Crispy Salmon Croquettes
Crispy Salmon Croquettes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy salmon croquettes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Learn how to make delicious & crispy Salmon Croquettes. Perfect for breakfast, a snack or an easy lunch or dinner. Recipe courtesy of the National Salmon.

Crispy Salmon Croquettes is one of the most well liked of current viral meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crispy Salmon Croquettes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy salmon croquettes using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy Salmon Croquettes:
  1. Get 1 15 1/2 ounce can pink salmon
  2. Prepare 1 large cooked baked potato, skin removed and mashed
  3. Get 1 egg, beaten
  4. Get 1/4 tsp salt
  5. Get 3 tbsp chopped onion
  6. Take 1/2 cup chopped red, yellow or green pepper
  7. Get 1/4 tsp ground black pepper
  8. Prepare 1 oil for deep frying
  9. Get 1 Panko bread crumbs

Tender on the inside full of salmon flavor, yet crunchy on the exterior from an irresistible cornmeal breading. By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. Whatever you call them, they're sure to be a win with your. Salmon Croquettes - pan fried, protein-packed, bread crumbed rolls made with salmon and aromatics.

Step by Step to make Crispy Salmon Croquettes:
  1. Heat oil to 350°F while making croquettes.
  2. Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine.
  3. Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined.
  4. Add chopped peppers. Mix until well incorporated.
  5. Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary.
  6. I usually shape mine about the size of egg, servings just depends on size you make these.
  7. Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown.
  8. This only takes a few minutes. so watch carefully.
  9. Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary.
  10. You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy.

It makes a quick and tasty appetizer , breakfast or dinner fix. Very budget-friendly and simple to make!. Croquettes Without Breadcrumbs Recipes on Yummly Salmon Croquettes, Salmon Croquettes, Salmon Croquettes. Big Mama's Salmon Croquettes Recipe with Canned SalmonMom in the City.

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