Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna and banana blossom cutlets (croquette). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mix well with a scoop and add salt if needed. Stir for a few more minutes and take out from. Cut banana blossoms into cubes, wash well and keep draining.
Tuna and Banana Blossom cutlets (croquette) is one of the most popular of current viral foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tuna and Banana Blossom cutlets (croquette) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna and banana blossom cutlets (croquette) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Banana Blossom cutlets (croquette):
- Make ready 2 cups Banana Blossom grated -
- Make ready 2 cups Tuna cleaned and sliced -
- Make ready 1 No Potato Big ( cooked untill soft)-
- Make ready - 1 tsp Salt turmeric and (each )
- Get 1 Egg white -
- Make ready 1 cup Bread oats crumbs / -
- Get 2 cups Oil -
- Prepare .1 Spicesgroup -
- Take - 1 tsp Cinnamon cardamom aniseed pepper , clove , , , (each)
- Prepare 2 spices - group -
- Get 2 Nos Onions (Big) sliced to very small pieces -
- Make ready 2 nos chilly Green -
- Make ready 2 tbs Ginger grated -
- Make ready 3 tbs curry leaves
Tuna Croquettes or cutlets are like fancy fish sticks for adults. These tuna croquettes are sweet, spicy and incredibly flavorful. They're shallow fried in ghee and have a delicious, buttery and crispy crust. Whatever you call them - croquettes, cutlets, or tikkis - they make for the perfect appetizer.
Step by Step to make Tuna and Banana Blossom cutlets (croquette):
- Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
- Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop and add salt if needed.Stir for a few more minutes and take out from fire.
- When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready
These little fried patties are a… Bananaflower Cutlets/Croquettes/Banana snacks/Exotic Flower FOOD CAFE.. Once you have your blossoms, it's time to get cooking! From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Bananas on trees grow in clusters and at the end of the cluster, there's a purple flower growing - this is known as the banana blossom (or banana blower or banana heart).
So that is going to wrap this up for this special food tuna and banana blossom cutlets (croquette) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to tuna and banana blossom cutlets (croquette) cooking. Go on get cooking!
