Parmesan Fish
Parmesan Fish

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, parmesan fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This Parmesan Crumbed Fish has a crunchy golden garlicky crumb - and guess what? So this Parmesan Crusted Fish is a recipe that I came up with in my former corporate days. This is a versatile baked fish recipe.

Parmesan Fish is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Parmesan Fish is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook parmesan fish using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Fish:
  1. Get 2 Fish fillets (I used Swai), defrosted and pat dry
  2. Get 1/4 teaspoon salt or to taste
  3. Make ready 1/4 teaspoon paprika
  4. Make ready 1/2 teaspoon Italian seasoning
  5. Make ready to taste Black pepper
  6. Get 1/3 cup grated Parmesan cheese
  7. Make ready Finely chopped green onion to garnish optional
  8. Prepare Lemon wedges optional

All you will need is to combine all the seasoning with the. Fish fillets topped with crunchy breadcrumbs, tomato sauce and cheese. How could that not be amazing? I have a real thing for Chicken Parmesan.

Instructions to make Parmesan Fish:
  1. In a small bowl, mix the salt, paprika and black pepper and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
  4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
  5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
  6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

Garlic Parmesan Tilapia Recipe or Cod Garlic Parmesan Recipe. It's an easy fish reicpe keto and low carb. Keto Garlic Parmesan Fish with Smoky Spices. Arrange fish in single layers on lightly greased PAN. This Parmesan fish is low carb and keto-friendly, too!

So that is going to wrap this up with this special food parmesan fish recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to parmesan fish cooking. Go on get cooking!