Cod Fish. Spanish Style
Cod Fish. Spanish Style

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cod fish. spanish style. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal. The Best Cod Fish In Spanish Recipes on Yummly

Cod Fish. Spanish Style is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cod Fish. Spanish Style is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cod fish. spanish style using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cod Fish. Spanish Style:
  1. Make ready 15 oz cod fish
  2. Take 8-9 oz diced tomatoes (½ can)
  3. Make ready 1/2 red onion
  4. Make ready 1/2 carrot
  5. Prepare 1/2 bell pepper
  6. Make ready 1 garlic clove
  7. Prepare to taste Parsley
  8. Prepare to taste Salt
  9. Take 1 tablespoon olive oil
  10. Take to taste Dried basil
  11. Take to taste Black pepper

Mix together the lemon juice, oil and garlic. Pour seasoned lemon juice over fish. Find more recipes at nobleyes.com Meal: Cod Fish. Please note: All terms of storage are approximate, as all kitchen.

Steps to make Cod Fish. Spanish Style:
  1. Clean fish fillet from skin and bones. Chop it
  2. Peel an onion and slice it. Peel and grind garlic clove
  3. Heat the pan, add olive oil. Add onion and fry until it becomes soft. Add garlic and fry for 1 more minutes.
  4. Peel and shred carrot, clean and slice bell pepper into thin strips
  5. Add carrot and pepper in the pan and fry for 3-4 minutes (constantly stir the veggies)
  6. Add tomatoes, salt, pepper, basil and cook for 5 more minutes
  7. Move veggies to the sides of the pan and place fish in the middle. Put a lid on and cook on low heat for 8-10 minutes. During this time pour veggies juice/sauce on top of the fish two times
  8. Mince parsley and season the dish

Cod fish in tomato sauce- a Spanish favorite is a recipe made traditionally with salted cod, but it can be made with regular cod as well. The delicious tomato sauce is made with peppers, onions and garlic, all flavored with smoked paprika. As you know, fish is a very important part of the Mediterranean diet, it´s low in fat, high in protein and loaded with so many health benefits. With that being said, today we´re making The Ultimate Spanish Cod Recipe with Tomato Sauce. This dish is loaded with flavors, easy to make and it´s all done using just one pan.

So that is going to wrap this up for this exceptional food cod fish. spanish style recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to cod fish. spanish style cooking. Go on get cooking!