Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked salmon inspired by arsik batak toba. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
#foodrecipe #salmon #bakedsalmon Arsik is a popular dish for batak people from North Sumatera, Indonesia. This recipe is not an authentic arsik recipe. Kali ini aku masak ikan nila arsik khas batak toba.
Baked salmon inspired by arsik batak toba is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked salmon inspired by arsik batak toba is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked salmon inspired by arsik batak toba using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked salmon inspired by arsik batak toba:
- Take Ingredients:
- Take 375 gr salmon fillet
- Take Salt
- Get 1 tsp Honey
- Take For spice paste:
- Prepare 1 pepperoni (you can skip this if you don't like spicy)
- Get 1/2 red onion
- Make ready 1 cloves garlic
- Make ready 1/2 tomato
- Make ready 10 macadamia nuts (to replace candlenut)
- Get 3/4 tsp turmeric
- Make ready For sliced seasoning:
- Prepare 1/2 red onion
- Get 1 sweet pointed paprika
- Take 1 green onion
- Get 1/2 tomato
- Get Some chives
Arsik is basically a stewed fish dish that is spiced up with torch ginger (kecombrang). My visit to Indonesia has made me more aware about two For so long, I've known Arsik is spiced up with torch ginger and andaliman (a family of Szechuan pepper) which is known as Batak Toba and Mandailing. Baked salmon inspired by arsik batak toba. Keema puri ? (mince stuffed Bengali snack).
Instructions to make Baked salmon inspired by arsik batak toba:
- For the spice paste: Using a food processor, process all the Ingredients until smooth, and reach it's paste textures. Or you can make it manually using mortar and pestle like I do… 😊
- For the sliced seasoning: slice all the Ingredients into small slices
- In a bowl, mix the spice paste and the sliced seasoning, add 1 tsp honey, and salt to taste
- Add the Salmon into the mixture of spice paste and sliced seasoning, let it cover by all the spice, and let it marinate for 1 hour
- Place the salmon and all the spices in a baking pan. Bake it for 20 to 30 minutes (170 degrees celcius)
- Baked salmon is ready to be served!! Check the video how did I make this recipe on my YouTube channel. Here is the link : https://youtu.be/ycdjs1GiU_g
Arsik is an Indonesian dish that has its origin among the Mandailing and Batak Toba people, native to North Sumatra. Flag for Inappropriate Content. saveSave Cara memasak ikan mas arsik batak toba For Later. If you're going to save one salmon recipe Tender, flaky, soft salmon baked in butter with garlic and capers. It's one of the best things we've made recently. Salmon Baked on (inspired by one baked in) Aromatic Salt.
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