Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, tuna croquette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna Croquette is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tuna Croquette is something which I’ve loved my entire life.
This version is similar to a crab cake , but is made with canned tuna and fried in the recognizable croquette shape. You can swap the tuna for canned salmon if desired, just don't forget to remove any bones and drain the fish first. Tuna, panko, and fresh herbs are used to create delicious Spanish tapas-inspired bite-size croquettes with garlic aioli for dipping.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna croquette using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Croquette:
- Prepare 2 cans tuna in water, drained
- Make ready 1 shallot, minced
- Get 2 garlic cloves, minced
- Make ready 1 egg
- Take 1 tbsp spicy mustard
- Prepare 1 tbsp mayo
- Prepare juice of one lemon
- Make ready squirt of sriarcha sauce
- Take 1 cup breadcrumbs
- Take dash basil and seasoning salt
- Prepare oil for frying
I like to use white albacore in water but you can use whatever tuna you may have handy. For the bread crumbs you can use seasoned or plain. This is the beauty of this dish! To make them just boil the potato then mix together with the tuna in a bowl and mash everything together.
Instructions to make Tuna Croquette:
- Mix all ingredients except oil in a bowl.
- In a large skillet heat oil. About 1/2 inch of oil. Medium high heat
- Form 4 patties. Pat each side with a bit more breadcrumbs to help hold together
- Fry in skillet, about 5 mins per side.
- Drain on paper towel before serving.
- Cheers, friends!
In a large bowl, combine all the ingredients; nix well. Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and ¼ cup of the bread crumbs into a medium mixing bowl and stir to combine. Place the remaining bread crumbs into a pie. In a medium-sized bowl. mix the tuna with the matzo meal, mayonnaise, eggs, garlic powder, onion powder, minced onion, and salt. Form in to small patties or croquettes.
So that’s going to wrap it up with this special food tuna croquette recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to tuna croquette cooking. Go on get cooking!
