Smoked Beef Brisket
Smoked Beef Brisket

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smoked beef brisket. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Beef Brisket is one of the most well liked of recent viral foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Smoked Beef Brisket is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have smoked beef brisket using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Beef Brisket:
  1. Get 6-15 Lb Beef Brisket
  2. Get 1 Beer
  3. Take For The Rub:
  4. Get 1/3 cup Salt
  5. Prepare 1/3 cup Coarse Ground Black Pepper
  6. Get For The Binder:
  7. Prepare Olive Oil
Step by Step to make Smoked Beef Brisket:
  1. Trim fat from Brisket leaving about 1/4 inch fat layer.
  2. Coat with olive oil by hand. Coat with the salt and pepper rub, as much as you see fit.
  3. Pre heat smoker to 225 degrees Fahrenheit.
  4. Place Brisket in the smoker, add meat probe. Smoke until internal Temp is 165 degrees Fahrenheit.
  5. Remove Brisket from smoker. Foil wrap the Brisket completely. Add the beer before sealing the foil.
  6. Place back into smoker, add meat probe. Smoke until internal Temp is 202 degrees Fahrenheit.
  7. Remove Brisket from smoker, let sit in foil for 30 minutes.
  8. Slice Brisket, place slices in a roll. Add some BBQ sauce if you wish. Maybe some coleslaw and baked beans on the side,. Mmmmmm
  9. Enjoy!

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