Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna croquettes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This version is similar to a crab cake , but is made with canned tuna and fried in the recognizable croquette shape. You can swap the tuna for canned salmon if desired, just don't forget to remove any bones and drain the fish first. Tuna, panko, and fresh herbs are used to create delicious Spanish tapas-inspired bite-size croquettes with garlic aioli for dipping.
Tuna Croquettes is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tuna Croquettes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna croquettes using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Croquettes:
- Prepare 2 can small tuna
- Prepare 1 tsp black pepper
- Make ready 1 dash sugar
- Get 1/2 tbsp Season Salt
- Take 1/2 tsp Onion Powder
- Make ready 2 tbsp Relish
- Make ready 1/2 cup Bread Crumbs
- Prepare 1/4 cup onion, chopped small
- Get 1/4 cup Bell Pepper chopped small
- Make ready 1/2 cup flour
- Make ready 1 cup milk
- Get 1 Egg
- Make ready 1 cooking oil
In a medium-sized bowl. mix the tuna with the matzo meal, mayonnaise, eggs, garlic powder, onion powder, minced onion, and salt. Form in to small patties or croquettes. Heat canola oil in a large skillet. Panko bread crumbs are added for the absolute best crunch!
Step by Step to make Tuna Croquettes:
- This is a really easy recipe. You will need to fry these in a pan with your frying pan filled about half way with the cooking grease of your choice (Canola oil works well). Get your grease ready, nice and hot.
- Mix all the ingredients together well, except the cooking grease.
- I just use a Tablespoon and put the mixture in the hot oil I can usually fit about 4 in one pan then I press them down with a flat spatula once they are in the pan. Be careful as you put them in the pan because sometimes the grease will pop on you.
- Fry the croquettes on each side until they are golden brown, which usually takes about 3-5 minutes depending on the temperature of the grease.
- Once they are done take them out and place them on or in something where the grease can be soaked up.
Croquettes are a crispy, old-fashioned favorite that come together in no time at all, and our recipe for Homestyle Tuna Croquettes is no exception. We combine canned tuna with some comforting ingredients, like mashed potatoes and a couple of veggies, to create this sensational dish! This recipes for Weight Watchers Tuna Croquettes is an easy lunch or dinner dish. And at zero points per serving it is a wonderful dish! Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and ¼ cup of the bread crumbs into a medium mixing bowl and stir to combine.
So that is going to wrap it up with this special food tuna croquettes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to tuna croquettes cooking. Go on get cooking!
