Aljotta / Fish Soup
Aljotta / Fish Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aljotta / fish soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Because eating meat during Lent was not permitted, Aljotta was very popular during Lent. This soup calls for the whole fish—head and tail included—in order to develop. Aljotta recipe, make your own Maltese traditional fish soup.

Aljotta / Fish Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Aljotta / Fish Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aljotta / fish soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aljotta / Fish Soup:
  1. Prepare 1 large onion (finely chopped)
  2. Take 3 clove garlic (finely chopped)
  3. Make ready 1/2 cup oil
  4. Get 2 1/2 tbsp tomato paste
  5. Prepare 2 knorr fish cubes
  6. Take 1 1/2 liter water
  7. Make ready salt
  8. Make ready ground black pepper
  9. Prepare basil
  10. Take mint
  11. Make ready marjoram
  12. Make ready 1 fish

This is a very tasty soup if the right fish are used. Once again a poor woman's dish so the cheaper smaller fish which cannot A sueeze of lemon before serving adds a lovely zesty kick to the Aljotta. Aljotta is a traditional Maltese soup that is especially popular during Lent, when meat is forbidden. Fish is the key ingredient used in this soup - head and tail included, and it is usually made with small.

Step by Step to make Aljotta / Fish Soup:
  1. Put onions, garlic and oil in a medium pot and cook until onions are translucent. Then add tomato paste, stir and let cook for around a minute.
  2. Add fish cube and water or around 1 1/2 litres fish stock.
  3. Add salt, pepper, basil, mint, and marjoram
  4. Add fish and bring soup to boil, letting it boil for around 30 minutes
  5. Remove fish and remove bones, then throw meat back into soup. Can be served with rice

A rich fish stock laced with plenty of garlic, tomatoes, fresh marjoram and given extra bulk with rice. Community content is available under CC-BY-SA unless otherwise noted. Aljotta is a Lenten dish widely enjoyed throughout the island country of Malta. Take fish from pot with a slotted spoon, allow to cool a bit, and remove head, tail, skin, and bones. Add the herbs and enough water to make the soup.

So that is going to wrap this up with this special food aljotta / fish soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to aljotta / fish soup cooking. Go on get cooking!