Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy! shirasu pizza chips. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy! Shirasu Pizza Chips is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy! Shirasu Pizza Chips is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy! shirasu pizza chips using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Shirasu Pizza Chips:
- Get 8 Potsticker/gyoza dumpling wrappers
- Make ready 1/2 cup Shirasu (cooked baby sardines)
- Make ready 4 Shiso leaves
- Get 1 Green onion
- Get 1 tsp Yuzu kosho paste
- Make ready 1 tsp Olive oil
- Make ready 1/2 pack Camembert cheese
Instructions to make Easy! Shirasu Pizza Chips:
- Cut the cheese into small pieces and put them on each dumpling wrapper. Spread a little bit of yuzu kosho paste on the top.
- Chop the shiso leaves and green onions finely, and put them on the cheese, then put shirasu on the top.
- Finally, sprinkle the olive oil around the edges of each wrapper. Place them on an oven sheet or toaster oven tray lined with parchment paper. Toast for about 2 minutes or until the edges turn gold brown.
So that’s going to wrap it up with this special food easy! shirasu pizza chips recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to easy! shirasu pizza chips cooking. Go on get cooking!
