Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate pumpkin pecan crunch cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pecan Pumpkin Crunch Cake, made with classic fall flavors like pumpkin, pecan, and brown sugar-cinnamon spice, is out of this world delicious! If you're tired of traditional pumpkin pie or pecan pie, try this pumpkin cake recipe with smooth and gooey pumpkin pie filling and crunchy pecan streusel. The crumbs, buttery pecans, cake mix & pumpkin mixture was so unbelievable (although filling) everyone raved about it !!!!
chocolate Pumpkin Pecan Crunch Cake is one of the most well liked of current viral meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. chocolate Pumpkin Pecan Crunch Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate pumpkin pecan crunch cake using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make chocolate Pumpkin Pecan Crunch Cake:
- Get Pumpkin pie filling
- Make ready 1 20oz can pumpkin pie filling
- Make ready 3 Eggs
- Prepare 1 tsp Cinnamon
- Make ready 1/2 tsp Nutmeg, & pumpkin pie seasoning
- Take 1 pinch Allspice
- Get 1/2 cup White & brown sugar
- Take 1 can Evaporated milk
- Take 1 tsp Vanilla extract
- Get Cake
- Take 1 box Chocolate cake mix
- Get 2 tbsp Espresso powder
- Get Pecan topping
- Take 2 cup chopped pecans
- Prepare 2 stick unsalted butter
- Take 1/2 cup Brown & white sugar
- Take 1 tbsp Cinnamon
Donal and I are cooking up something seriously delicious today - a Pumpkin and Pecan Chocolate Cake! Pumpkin Pecan Crunch Cake is a simple and delicious dessert for any fall dinner, holiday or special occasion! Y'all know how much I adore my vintage recipes. And you also know that I'm not opposed to taking a shortcut in the kitchen now and then, either.
Step by Step to make chocolate Pumpkin Pecan Crunch Cake:
- Start by heating oven to 350°F
- Now parchment line a springform pan and also spray well with cooking spray. Set aside
- Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan
- Top your pumpkin mixture with dry cake mix and espresso.
- In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes.
- Let cool at least 3-4 hours at room temperature
So what could be better than a vintage shortcut. Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel. Pumpkin crunch cake is an crowd favorite! This creamy, sweet potato pie will make a perfect addition to any holiday and maple pecan topping adds a delightful crunchy texture to every bite. Pumpkin crunch cake is a must-make during the fall season.
So that is going to wrap it up for this exceptional food chocolate pumpkin pecan crunch cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chocolate pumpkin pecan crunch cake cooking. Go on get cooking!
