Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Cutlets Recipe, Learn how to make Fish Cutlets (absolutely delicious recipe of Fish Cutlets ingredients and cooking method) About Fish Cutlets Recipe: Steamed fish minced with spices, combined with potatoes, shaped into cutlets and fried. This Fish Cutlets recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The fish cutlets i made following ur recipe was a huge hit in my husb's office and i'm very busy directing the ladies to your site.
Fish Cutlet is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fish Cutlet is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish cutlet using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fish Cutlet:
- Get 300 g Tuna Fish - Boneless and Cut to slices
- Take 1/2 Lemon Juices
- Take 2 Potatoes
- Prepare 1/2 Onions finely Chop
- Make ready Leaves Few Curry
- Make ready 1 tbsp Tumeric Powder
- Make ready 1 tbsp Chilli Powder
- Prepare All Purpose Flour
- Take 1 Egg
- Get Parmesan Cheese
- Prepare Cilantro Leaves finely Chop
- Get Salt & Sugar for taste
- Take 1 tsp Cumin Seed
- Make ready Oil to fry
- Make ready 1 tsp Cinnamon Powder
- Take Ginger finely Chop
- Get Garlic finely Chop
- Take Green Chilli finely Chop
- Take Black pepper powder for taste
The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets. If you cannot get fish filets, steam the fish and remove the skin and the bones. Today I have used Salmon filets for the cutlet. Cat Fish etc. also works fine.
Instructions to make Fish Cutlet:
- Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside.
- Heat the oil. Add cumin seeds and curry leaves and allow them to crackle.
- Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone.
- Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds.
- Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth.
- Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry.
- Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets.
- Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl.
- Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape.
- Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve.
Here is a detailed video recipe of how to do fish cutlets. Fish cutlet is a delicious and crunchy seafood snack. It is an excellent appetizer for parties and picnics, from kids to everyone loves this fish cutlet. Indian Style Fish Cutlet: Indian style fish cutlets are more flavorful and delicious with spices. Those who don't like seafood also loves this fish cutlet.
So that’s going to wrap this up with this exceptional food fish cutlet recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish cutlet cooking. Go on get cooking!
