Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot beef strognoff. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crock Pot Beef Strognoff is one of the most favored of current viral meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crock Pot Beef Strognoff is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crock pot beef strognoff using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Beef Strognoff:
- Get 1 can cream of mushroom soup
- Prepare 1 1/2 cup sour cream
- Prepare 1 1/3 cup milk
- Take 1 tsp butter
- Make ready 1 can mushroom, drained
- Prepare 1 tbsp black pepper
- Get 1 salt to taste
- Take 2 lb ribeye beef cut into strips
- Get 1 onion cropped
- Make ready 1 1/2 cup wide egg noodles
Step by Step to make Crock Pot Beef Strognoff:
- Combine cream of mushroom soup, sour cream, milk, butter, mushrooms, salt & pepper into the crock pot & heat up on high.
- Sautee the seasoned (using whatever kind of season you desire) ribeye beef strips & in a tablespoon of oil
- Combine the steak with the strognoff sauce in the crock pot & let simmer for 2 hours
- Cook noodles in salted water for 2 minutes & drain & add to crock pot. Let it simmer all together until noodles are done
- Serve & Enjoy
So that’s going to wrap it up for this exceptional food crock pot beef strognoff recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to crock pot beef strognoff cooking. Go on get cooking!
