Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beer battered fish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on.
Beer battered fish is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Beer battered fish is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beer battered fish using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beer battered fish:
- Take 375 grams flour
- Take 1 can Blue Ribbon beer
- Get salt
- Prepare 250 grams flour
- Make ready 1 tsp garlic and herb seasoning
- Make ready 1 tsp onion powder
- Make ready 1 tsp parsley
- Get 4 tsp fine grated parmesan
- Take salt
- Prepare pepper
- Take 5 fish fillets
This beer battered fish recipe is full of flavour and gives delicious light and crisp results when deep fried. We like to serve our beer battered fish with homemade chips and mushy peas. Gradually pour the beer and water into the bowl, stirring with a wooden spoon until you have a smooth, lump-free batter. Pat the fish dry with kitchen paper, then toss it in the reserved turmeric flour mix.
Instructions to make Beer battered fish:
- Pre heat deep fryer to 160°C. - Pre heat oven to 140°C.
- Sift flour and salt to taste into a large bowl add beer continuously stir to get a smooth batter. - Slowly add the beer as may not need the whole can. - Leave to sit with a tea towel covering while sorting next steps.
- Mix 250 grams sifted flour and remaining ingredients to a bowl.
- Cut fish to size you want or leave whole. - I cut long ways straight along the middle then through the middle on an angle will make 20 pieces.
- Coat fish in dry flour mix
- Have oil ready and start coating fish in batter. - Use a fork to transfer fish from batter into oil. - Fry turning every few minutes once golden and floating remove and place on paper towel
- Once fried and all been on paper towel to absorb excess oil place in oven on 140°C and let sit for 20mins.
- You dont have to put in oven could just fry in deep fryer for a little longer. - I just do it that way so once it is all done and in the oven i can then move on to making salad,chips or whatever you are going to serve it with. - And then also the fish has the nice crispy golden color on the outside but the fish is cooked right through. - I have done this a few times now and it doesn't dry the fish out at all it is still nice and moist.
Beer battered fish has always been one of my favorite recipes to cook. I've experimented over the years with different beers and different methods, however, I think I've honed in on the perfect. And what a fish recipe this is. The batter is a mix of flour and cornstarch, which comes out shatteringly crisp and remarkably un-greasy. A nice English ale is the preferred beer of choice, though I imagine.
So that is going to wrap it up with this special food beer battered fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beer battered fish cooking. Go on get cooking!
