Bacon - wrapped fish with spaghetti
Bacon - wrapped fish with spaghetti

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon - wrapped fish with spaghetti. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bacon - wrapped fish with spaghetti is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Bacon - wrapped fish with spaghetti is something that I’ve loved my entire life. They’re fine and they look wonderful.

Bacon - wrapped fish with spaghetti. Slices Of Hake With Bacon And Green SauceO Meu Tempero. For the fish: Rinse sea bass and sprinkle with lemon juice.

To get started with this particular recipe, we must prepare a few components. You can cook bacon - wrapped fish with spaghetti using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bacon - wrapped fish with spaghetti:
  1. Get 4 large fillets of white fish (terakihi, snapper etc)
  2. Make ready 8 bacon strips
  3. Make ready 1 packet spaghetti
  4. Make ready 500 grams spinach
  5. Make ready 1 yellow, one red, one green capsicum
  6. Make ready 2 medium onions
  7. Take 50 grams capers
  8. Take 2 tomatoes
  9. Take Olive oil
  10. Get Cracked pepper
  11. Make ready Sea salt
  12. Make ready Five spice
  13. Get Crushed garlic
  14. Prepare 150 grams grated parmesan

The asparagus is a great accompaniment because, like the fish, it also loves bacon. You can either boil or steam it; either way it's light and a nice contrast to the meatiness of the fish. When cooked, toss it in the juices that come out of the fish. Simply serve the fish next to a nice pile of asparagus, drizzled with the lemon-spiked.

Step by Step to make Bacon - wrapped fish with spaghetti:
  1. Finely dice onions
  2. Dice capsicums
  3. Slice tomatoes
  4. In an oven tray, lay fish fillets out on bacon strips, and season with salt, pepper, five spice and olive oil. Wrap bacon around pieces.
  5. Heat oven to bake on 250 degrees (F)
  6. In a pan, fry onions and garlic in olive oil until tender, seasoned with salt and pepper
  7. Put fish in to bake
  8. Add capsicum to pan and fry with onions etc until soft. Turn off heat and covered until needed.
  9. Add oil and salt to a large pot of hot water. Heat until boiling and add spaghetti.
  10. When spaghetti is boiled, drain water, and turn fish in oven from Bake to Grill to finish off.
  11. Combine spaghetti, cooked onions, capers and capsicum, spinach and parmesan, and stir until spinach is soft.
  12. Serve bacon-wrapped fish on pasta!

Cook spaghetti according to package directions for al dente. In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil. The pesto also adds more moisture, that will prevent your fish from drying out in the oven. What makes this fish recipe absolutely outstanding is the quality ingredients of course, beautiful basa or cod fillets and smoked streaky bacon.

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