Steamed Swai fish fillets (one pot meal)
Steamed Swai fish fillets (one pot meal)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed swai fish fillets (one pot meal). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Steamed Swai fish fillets (one pot meal) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Steamed Swai fish fillets (one pot meal) is something which I have loved my entire life.

Swai fish in a seasoned white wine sauce is a quick and easy main dish that goes well with rice pilaf and green beans. I typically do not like fish. It is light-tasting, and, in my opinion, does not have that 'fishy taste.' I serve this fish with English peas or green beans and wild.

To get started with this recipe, we must prepare a few components. You can have steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Swai fish fillets (one pot meal):
  1. Make ready fish
  2. Take 2 swai fillets
  3. Take 1 Tomato
  4. Take 1/2 lemon
  5. Take 1/4 onion
  6. Prepare 1/2 packages sazon
  7. Prepare Italian seasoning, old bay, pepper
  8. Make ready 1 Chopped vegetables
  9. Prepare rice
  10. Make ready 3/4 cup white rice
  11. Make ready 1 olive oil
  12. Get salt
  13. Take sauce
  14. Make ready 2 tbsp butter or margarine
  15. Take 1 tsp garlic, minced
  16. Get 1/2 tsp lemon juice
  17. Take worcestershire sauce
  18. Prepare 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY

Next, we first seasoned the Fish lightly with Cayenne Pepper, Garlic Powder, Sea Salt and Fresh Ground To serve, place your Fish over Steamed Vegetables with a small Side Salad and enjoy a healthy nutritious and colorful meal!! One thought on "Broiled Fillet of Swai & Steamed Vegetables". This Cantonese steamed fish uses fish filets for an easy homemade version. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course.

Step by Step to make Steamed Swai fish fillets (one pot meal):
  1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
  2. Mix dry seasoning for fish together in bowl
  3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker
  4. Slice tomato, onion and lemon and place on top of fish
  5. Add vegetables on top on fish and put steamer in rice cooker and turn on
  6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.

Baked Swai fillet is also easy to prepare and this recipe has very minimal ingredients. Swai recipes and different Swai dishes is slowly getting popular these days because it sells cheaper compared to other fish fillets in the market. Steaming basa fillets cooks them quickly and negates the need for added cooking oil, thus extra fat, in the recipe. Basa is a species of catfish exported mainly from Vietnam that's. Steamed fish is a traditional Cantonese style dish.

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