Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, deep dish chocolate pecan pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Deep Dish Chocolate Pecan Pie is one of the most well liked of recent viral foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Deep Dish Chocolate Pecan Pie is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have deep dish chocolate pecan pie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Deep Dish Chocolate Pecan Pie:
- Get pie
- Prepare 1 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
- Make ready 2 1/2 tbsp all-purpose flour
- Prepare 4 large eggs
- Take 1 1/4 cup granulated sugar
- Take 1 cup dark corn syrup
- Get 2 tsp pure vanilla extract
- Prepare 4 oz bakers chocolate, unsweetened
- Take 2 cup pecans
- Prepare 1/2 tsp instant espresso
- Prepare 1 pinch salt
Step by Step to make Deep Dish Chocolate Pecan Pie:
- In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
- In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
- Fold in the pecans.
- Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
- In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
- Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
- Recipe by taylor68too.
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