Japanese Pasta with Shirasu and Cabbage Pasta
Japanese Pasta with Shirasu and Cabbage Pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese pasta with shirasu and cabbage pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Pasta with Shirasu and Cabbage Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Japanese Pasta with Shirasu and Cabbage Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook japanese pasta with shirasu and cabbage pasta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Pasta with Shirasu and Cabbage Pasta:
  1. Prepare 2 servings pasta
  2. Get 1 cabbage leaf
  3. Get 1 cup Kama-age shirasu (boiled baby sardines)
  4. Take 1-2 sheets nori seaweed
  5. Prepare 2 green shiso leaves
  6. Make ready 2 tablespoons salt
  7. Take 1 teaspoon soy sauce
  8. Take 1 teaspoon each of olive oil and butter
  9. Take To taste Shichimi spice
Instructions to make Japanese Pasta with Shirasu and Cabbage Pasta:
  1. Cut nori and shiso into thin slices. Chop cabbage into bite-size pieces.
  2. Bring a pot of water to a boil and add the pasta with 2 Tbsp salt. One minute before the pasta is finished, add the cabbage to the boiling water.
  3. Drain the cabbage and pasta, but save some of the hot water. Put pasta and cabbage into a large bowl and mix with the shirasu, nori, shiso, soy sauce, butter and olive oil.
  4. Divide pasta onto dishes and pour over a little bit of the water from boiling. Sprinkle with shichimi spice to taste.

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