Fish Somay with Spicy Peanut sauce
Fish Somay with Spicy Peanut sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fish somay with spicy peanut sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is a type of Chinese Dim Sum, but is cone shaped.

Fish Somay with Spicy Peanut sauce is one of the most favored of current viral meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fish Somay with Spicy Peanut sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish somay with spicy peanut sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Somay with Spicy Peanut sauce:
  1. Get fish somay
  2. Make ready 250 grams spanish mackerel or any white fish
  3. Get 100 grams cornstrach
  4. Take 1 small garlic
  5. Make ready 50 grams grated squash
  6. Take 1 pinch salt
  7. Get 1 small egg
  8. Take 2 tbsp spring onion, thinly slice
  9. Take 1 packages dumpling wrap
  10. Make ready spicy peanut sauce
  11. Make ready 3/4 cup ground toasted peanut
  12. Prepare 2 clove garlic
  13. Prepare 2 tbsp soy sauce
  14. Prepare 1 tbsp brown sugar
  15. Prepare 1/4 cup red chilly
  16. Make ready 4 clove shallot
  17. Get 1 1/2 cup water

Combine all the ingredients in a small saucepan and whisk well. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts. I am allergic to fish and assume fish sauce is made with fish? Can this be substituted or omitted?

Instructions to make Fish Somay with Spicy Peanut sauce:
  1. Prepare steamer, boiled water
  2. Place the somay igredients in a food processor, and grind a little, not too smooth
  3. Fill the dumpling wrap with somay paste
  4. Put in the steamer for 20 minutes
  5. The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker
  6. At the end give a pinch of salt and pepper
  7. Serve with hard boiled egg, boiled/roasted potato and a little bit lime squeeze

This Peanut Sauce Recipe can be used as a dipping sauce, salad dressing, for peanut noodles or with chicken satay. You can make this spicy peanut sauce by using more chili garlic sauce. I use this recipe as a sauce for spring rolls when I make them for guests who may not like dipping in fish sauce. These colorful fish tacos are Mexican-restaurant-tasty. Sautéing instead of deep frying the fish keeps them healthy and simplifies the preparation as well.

So that is going to wrap this up for this special food fish somay with spicy peanut sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fish somay with spicy peanut sauce cooking. Go on get cooking!