Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amies thick hot chocolate coffee (bicerin). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook amies thick hot chocolate coffee (bicerin) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Make ready 160 grams dark chocolate, chopped
- Make ready 500 ml fresh milk
- Make ready 4 tsp cornstarch
- Make ready 4 small cup (tazzina) coffee espresso
- Take 200 ml whipped cream
Step by Step to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
- Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!
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