Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shirasu rice bowl (shirasu-don). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shirasu Rice Bowl (Shirasu-don) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Shirasu Rice Bowl (Shirasu-don) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have shirasu rice bowl (shirasu-don) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shirasu Rice Bowl (Shirasu-don):
- Make ready 1 serving cooked rice
- Get 1 handful Kama-age Shirasu, or boiled shirasu/baby sardines
- Make ready 1 leaf Shiso, also called Perilla or Ooba
- Take 2 teaspoons sesame seeds
- Take 1 teaspoon soy sauce
- Take 1/2 teaspoon mirin
Steps to make Shirasu Rice Bowl (Shirasu-don):
- Mix the soy sauce and mirin to make the sauce. Slice the shiso leaf into very thin strips.
- Fill your rice bowl with a serving of hot rice and top it with plenty of shirasu.
- Pore over the sauce and garnish with the sliced shiso leaf and sesame seeds.
- This is also great with minced myoga ginger and/or grated ginger.
So that is going to wrap this up with this special food shirasu rice bowl (shirasu-don) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to shirasu rice bowl (shirasu-don) cooking. Go on get cooking!
