Fish taco with spicy cilantro lime sauce
Fish taco with spicy cilantro lime sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fish taco with spicy cilantro lime sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish taco with spicy cilantro lime sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fish taco with spicy cilantro lime sauce is something which I have loved my entire life. They’re nice and they look wonderful.

Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick. These shrimp tacos are fast, easy, and give me something to look forward to at the. lime wedges.

To begin with this recipe, we have to prepare a few ingredients. You can have fish taco with spicy cilantro lime sauce using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish taco with spicy cilantro lime sauce:
  1. Take Fish taco
  2. Prepare 4 slice tilapia
  3. Prepare 1 italian breading
  4. Take 2 eggs
  5. Make ready 3 tbsp olive oil
  6. Make ready 2 limes
  7. Get 1 bunch cilantro
  8. Take 2 avacado
  9. Make ready 1 head cabbage
  10. Take 1/2 cup mayo
  11. Prepare 2 jalapeno
  12. Take 1/2 cup sour cream
  13. Make ready 1 dash chili powder
  14. Make ready 1 dash garlic powder
  15. Take 1 dash pepper
  16. Prepare 1 dash hot sauce
  17. Get 1 dozen corn tortillas

They're the perfect pairing for the tangy sour cream sauce. The spice on the fish can be used on other taco variations such as chicken, shrimp. Lime - fresh lime juice makes all the difference. Cilantro - this is a highlight of the sauce, don't omit it.

Steps to make Fish taco with spicy cilantro lime sauce:
  1. take the 2 eggs put in bowl and whip til smooth mixture
  2. dip talapia in egg mixture then in breading
  3. put breaded talapia in preheated frying pan with olive oil
  4. cook til fish for 5 min or until flakey
  5. to make the fish sauce take mayo, sour cream, 1 diced jalapeno, 1/4 cup chopped cilantro, and spices and mix together in bowl
  6. squeeze 1/4 of lime to fish sauce and a couple dashes of whatever hot sauce you prefer and mix in
  7. put cooked fish, fish sauce, sliced cabbage, sliced avacado, and diced jalapeno inside a double layered corn tortilla
  8. squeeze lime on top and enjoy

How to Make Shrimp Tacos: For the Cilantro-Lime Sauce: in a bowl whisk together all ingredients while seasoning with salt and pepper to. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! Keep these grilled fish tacos lean and light - or, for extra richness add this Mexican Secret Sauce (there is a vegan version too) or this delicious Peruvian Green Sauce! Delish + Duke's Mayo. by Delish US.

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