Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cigrons amb bacallà i espinacs (chickpeas with cod and spinach). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) is something which I have loved my whole life.
Pas a pas de com es fa els 【 cigrons amb espinacs 】 No oblideu que per cuinar aquests plats necessiteu posar els llegums en remull el dia abans. En aquest blog ja hem vist diferents maneres de guisar els cigrons amb els espinacs. Avui veurem la recepta tradicional més senzilla de totes. 'Cigrons amb bacallà i espinacs': recepta de Quaresma d'avui a l'espai de Cuina en Directe del Mercat de Pagès de Sant Vicenç dels Horts, a càrrec del.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cigrons amb bacallà i espinacs (chickpeas with cod and spinach) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Get 300 grams Cooked Chickpeas
- Take 2 piece Unsalted Cod Fish Filets
- Make ready 1 bunch Spinach
- Make ready 1 Monsarrat Tomato
- Prepare 1/2 chopped onion
- Get 1 Laurel Leaf
- Get 1 tbsp Hazelnuts
- Make ready 1 cup chicken stock
- Get 2 clove Garlic
- Take 1 bunch chopped parsley
- Get 2 tbsp all-purpose flour
- Take 1 pinch Paprika
- Take 3 tbsp olive oil
- Prepare salt
- Take ground black pepper
Bacallà confitat amb crema de trumfes, bolets i aire d'herbes. Spanish Spinach and Chickpeas, a main staple in the province of Sevilla, Spain. This dish is packed with so much Spanish flavor, uses very simple ingredients and is done in well You can serve this Spanish Spinach and Chickpeas dish as a tapas appetizer or as a side dish next to some grilled fish. Cigrons amb bacallà i espinacs - Receptes de Quaresma.
Steps to make Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach):
- Cut cod into pieces and lightly flour. In a pot coated with olive oil, fry until browned
- Add chopped onion and garlic. Stir until aeromatic then add chopped tomato.
- Now add chicken stock with cooked Chickpeas. Add paprika and spinach.
- Add chopped hazelnuts and heat all on medium until stock has reduced.
- Add laurel leaf and garnish with parsley.
Bacallà a la llauna amb cigrons i espinacs baby. Stir in the spinach, chickpeas, cumin and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Allow to cook until thoroughly heated. Very easy to prepare and I used fresh spinach instead of frozen.
So that’s going to wrap it up for this exceptional food cigrons amb bacallà i espinacs (chickpeas with cod and spinach) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to cigrons amb bacallà i espinacs (chickpeas with cod and spinach) cooking. Go on get cooking!
