Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, tuna loaf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tuna Loaf is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tuna Loaf is something that I’ve loved my entire life. They are fine and they look wonderful.
In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Pack ingredients into a large, greased loaf pan. Robin: I love tuna loaf because it calls for ingredients that I usually already have on hand, and because it is so versatile.
To get started with this recipe, we must first prepare a few components. You can have tuna loaf using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tuna Loaf:
- Take 200 grams potatoes
- Make ready 180 grams canned tuna
- Make ready 50 grams parmesan cheese, grated
- Get 25 grams bread crumbs
- Prepare 1 egg
- Take 1 tbsp chopped chives
- Prepare 1 tbsp chopped parsley
- Get 3 pinch salt
- Prepare 1 pinch white pepper powder
- Get 1 mayonnaise
Today I will share with you my recipe for an Italian classic dish that we call Polpettone di Tonno - aka Italian Tuna Loaf. Tuna Loaf. a slice of creamed bread with a thick tuna rum on top. you just cut up the tuna aand fuck it on ur gental then put it on the loaf bye. Tasty Tuna Loaf is a delicious quick meal - you just mix everything up in one bowl, turn it into a loaf pan, and toss it into the oven! This is a good choice for those evenings when you just can't think of.
Instructions to make Tuna Loaf:
- Boil potatoes until tender (ca 30 minutes)
- Peel potatoes and mash them
- Add tuna and the egg, mix well
- Add grated parmesan
- Now add as much bread crumbs you need to make the mix solid enough
- Add seasonings (salt, pepper, parsley, chives) and mix
- Make it rest in the fridge for 15 minutes
- Shape the mix to fit the loaf pan, then roll it into the bread crumbles you have left
- Put into the loaf pan and spread some olive oil all over it
- Cook in parchment paper at 200°C for 30 minutes
- Serve with mayonnaise to taste
A tuna loaf cake that is economical and so easy to make. Serve with a salad it will make an original dinner. Shape into a loaf in a. связка/гроздь бананов/винограда. a tin (BrE) / a can (AmE) of tuna/beans/soup. консервная банка тунца/фасоли/супа. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Showstopping walnut lentil loaf, packed with savory flavor perfect for Thanksgiving or Christmas.
So that’s going to wrap this up for this special food tuna loaf recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to tuna loaf cooking. Go on get cooking!
