Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, sugo al tonno - tuna pasta sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
When the pasta is al dente take a spoonful of cooking water and pour it in the pan. Pasta al tonno can also be made in bianco, or without tomatoes. Just add the tuna and other flavorings directly to the garlic and oil soffritto, and saute for a few minutes.
Sugo al tonno - Tuna pasta sauce is one of the most favored of recent viral foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sugo al tonno - Tuna pasta sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have sugo al tonno - tuna pasta sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sugo al tonno - Tuna pasta sauce:
- Make ready 80 grams tuna
- Make ready 1 tsp olive oil, extra virgin
- Make ready 1 1/4 onion, chopped
- Take 1 pinch garlic powder
- Take 1 pinch white pepper
- Take 1 tsp oregano
- Prepare 200 ml tomato puree
- Get 2 pinch salt
If your pasta is still too al dente, like it should be, and the sauce is fairly liquidy, turn up the heat and let it cook in the sauce so that the pasta absorbs some of the sauce. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce. Pasta and sauce recipes in the pressure cooker are a little advanced for someone who JUST started pressure cooking as you have. I made this as written and I loved the flavors and the fact that the pasta was al dente, so I would recommend that users use their own judgement.
Instructions to make Sugo al tonno - Tuna pasta sauce:
- Put olive oil in a frying pan together with chopped onions until translucent
- Add tuna and cook for 5 minutes
- Add tomato puree
- Season the sauce with minced garlic, white pepper and oregano. Salt to taste.
Meanwhile, cook the pasta and serve with the sauce, adding chunks of tuna on each plate or setting them aside to be served as a main course. With the combination of full-flavoured tuna and tomato sauce, a light red works just as well as a white wine here, and possibly better. The best Marcella Hazan recipe, for tuna pasta with fettuccine, cream, parsley, garlic, and Parmesan. The sauce is no cook and the pasta recipe is easy and fast. Marcella Hazan's Fettuccine col Sugo di Tonno con Aglio e Panna.
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