Empanadillas de atún// Tuna patties
Empanadillas de atún// Tuna patties

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, empanadillas de atún// tuna patties. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Empanadillas de atún// Tuna patties is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Empanadillas de atún// Tuna patties is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have empanadillas de atún// tuna patties using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Empanadillas de atún// Tuna patties:
  1. Get 1 onion
  2. Take 1 green pepper (small)
  3. Make ready 1/2 red pepper
  4. Take 1/4 tsp paprika
  5. Take 1/4 tsp black pepper
  6. Make ready 1/4 tsp salt
  7. Prepare 2 can tuna
  8. Prepare 16 medium patties
  9. Get 1 olive oil
  10. Get 1 (optional) 1 egg
  11. Take 3 small tomatoes ( ripped)
Steps to make Empanadillas de atún// Tuna patties:
  1. Chop the onion and peppers.
  2. Put some olive oil into a pan and heat it. Add the onion and the peppers and cook until onion is brown.
  3. Add paprika, salt and black pepper.
  4. Cook for 5 minutes and add the tuna to mixture. Add tomato too. Cook for 10 more minutes.
  5. Get it out of the fire and let it cool for 5 minutes.
  6. Using a spoon, stuff all patties.
  7. Preheat oven to 210 Celsius.
  8. optional: beat 1 egg and paint each patty with it.
  9. When the oven reaches 210C, put the patties in and cook them for 15 minutes. ( or as said in the package)
  10. Enjoy!

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