Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon filet stew with carrots, brocoli and cauliflower. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon filet stew with carrots, brocoli and cauliflower is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Salmon filet stew with carrots, brocoli and cauliflower is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon filet stew with carrots, brocoli and cauliflower using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon filet stew with carrots, brocoli and cauliflower:
- Take 2 salmon fillet
- Get 100 g carrots, chopped
- Take 100 g broccoli, chopped
- Get 100 g cauliflower florets
- Take 1 onion
- Take 1 cube vegetable stock
- Make ready 1 tablespoon flour
- Make ready 1 tablespoon sunflower oil
- Make ready pepper
- Make ready salt
Nicholas and Company - How to Fillet a Whole Salmon. Crispy salmon filets served with low carb cauliflower rice and blistered snap peas. Lots of flavor in this easy meal prep for the week. For the cauliflower rice, use a box grater and grate all of the florets.
Step by Step to make Salmon filet stew with carrots, brocoli and cauliflower:
- Chop the onion and fry with sunflower oil until brown.
- Add the chopped vegetables and cover with water.
- Add the vegetable stock. (You can also prepare your own mixture of herbs and spices to replace the stock)
- Simmer for 20 minutes stirring from time to time.
- Apply salt and pepper to both sides of the fish and add them to the vegetables.
- Cook for an additional 10 min.
- Sprinkle the flour over the stew and mix gently.
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