Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked salmon with herbs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Combine dill, olive oil, lemon juice, honey, garlic, coriander, salt, and pepper in a small bowl.
Baked Salmon with Herbs is one of the most favored of current viral meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Baked Salmon with Herbs is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have baked salmon with herbs using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Herbs:
- Take 1 1/2 kg salmon fillet, arround 8 fillets
- Get 2 1/2 cups bread crumbs, soft, (around 5 slices)
- Get 4 cloves garlic, finely minced
- Get 2 tablespoons parmesan cheese, grated
- Take 2 tablespoons butter, melted
- Get 2 tablespoons vegetable oil
- Make ready 2 teaspoons parsley, dried
- Get 1 teaspoon thyme, dried
- Prepare 1 teaspoon rosemary, crushed
- Make ready 1/4 teaspoon black pepper
- Get 1/2 teaspoon salt
Whisk together the olive oil and lemon juice and drizzle the mixture. Herb Baked Salmon is the perfect dish to serve any day of the week. This salmon is easy enough for a family dinner and beautiful enough to serve to guests! Salmon is one of my favorite fish, and nothing is quicker and easier than roasting a side of salmon in the oven.
Instructions to make Baked Salmon with Herbs:
- Preheat oven to 350 F.
- Cover the bottom of a baking pan with aluminum foil and brush it with oil.
- Put the salmon fillets on the aluminum foil in the baking pan, and coat it with oil.
- Mix the bread crumbs, garlic, cheese, parsley, thyme, rosemary, salt and pepper in a bowl. Add in the melted butter and mix until well combined.
- Spread the mixture evenly over the salmon filets. Make sure all salmon filets are well covered.
- Bake in the oven for about 35 to 40 minutes, until the fish is done and can be easily flaked with a fork.
I slice some lemons and add a few sprigs of herbs such as parsley or chives, then lay the salmon on top, skin side down. This is easy enough for weeknight cooking, but also elegant enough to add to your holiday table. The herbs make a flavorful mouthful as well. Get this seafood recipe at PBS Food. Finally, I need to pay homage to chef Suzanne Goin, whose recipe for Wild Salmon Salad in her book Sunday Suppers at Lucques introduced me to the low-and-slow, herb-crusted method for baking salmon.
So that’s going to wrap this up for this exceptional food baked salmon with herbs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to baked salmon with herbs cooking. Go on get cooking!
