Grilled salmon with pesto on top of pasta
Grilled salmon with pesto on top of pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, grilled salmon with pesto on top of pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled salmon with pesto on top of pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Grilled salmon with pesto on top of pasta is something which I’ve loved my entire life.

In a small bowl, combine the pesto, onions, lemon juice and garlic. Carefully spoon some of the pesto mixture over salmon. Grilled salmon with pesto on top of pasta instructions Grilled salmon olive oil salt and pepper, Pesto made in food processor pasta made in microwave.

To begin with this particular recipe, we have to first prepare a few components. You can cook grilled salmon with pesto on top of pasta using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Grilled salmon with pesto on top of pasta:
  1. Take 2 Salmon
  2. Get 1/4 cup Olive oil
  3. Prepare 1/2 cup Cashews
  4. Get 1/4 cup Parmesan cheese
  5. Take 1 Tablespoon Garlic
  6. Make ready 1 full cup Organic homegrown Basil
  7. Prepare 6 stem basil flowers
  8. Take As much as you want Angel hair pasta

Turn the oven to broil and transfer the fillets to the top rack. I love to serve this pesto salmon with pesto pasta. To keep things light, I combine delicate angel hair pasta with spiralized zucchini (aka zoodles). Meanwhile, season salmon with salt and pepper.

Step by Step to make Grilled salmon with pesto on top of pasta:
  1. Grilled salmon olive oil salt and pepper, Pesto made in food processor pasta made in microwave

Heat oil in a large cast-iron or nonstick skillet over medium-high heat. Serve the salmon with the pasta. Place the salmon skin-side down on a double layer of aluminum foil. Sprinkle generously with salt and pepper and lay the lemon slices over the flesh. Remove salmon from grill using a spatula and transfer to a baking sheet, skin-side down.

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