Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amies mocha leche flan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mocha & Vanilla Flans, leche flan is a popular filipino dessert, for a get together i made vanilla flavor which is the most common & i also try the mocha. Leche Flan or Creme Caramel is a Filipino dessert made with egg yolks, milk, sugar, and vanilla extract. It is steamed in small baking pan called Llanera.
AMIEs MOCHA LECHE Flan is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. AMIEs MOCHA LECHE Flan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook amies mocha leche flan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs MOCHA LECHE Flan:
- Get Custard
- Get 12 egg yolks
- Get 1 can sweetened condensed milk
- Prepare 250 ml fresh milk
- Take 1 tsp vanilla extract
- Take 2 tsp to 3 teaspoon coffee espresso, according to your taste
- Take Caramel
- Take 100 grams brown sugar
- Prepare 60 ml water
This Mocha Flan provides your palate with the decade. When steaming leche flan, you always want the water to be at a gentle simmer. All this means is that the flame or heat should be low enough to keep the You can check if your leche flan is done by uncovering the foil and then gently jiggling the mold. If the center is still not set, you'll see it jiggle so.
Instructions to make AMIEs MOCHA LECHE Flan:
- Preheat the oven to 160ºC (325ºF).
- Combine sugar and water in a saucepan. Bring to a boil and stir continously until the syrup turns golden brown. Pour the syrup into molds, making sure the mold surface is well covered and allow the syrup to harden.
- Combine all the custard ingredients thoroughly in a large mixing bowl. Pour gently into the caramel molds. (We can use one large baking mold or 8 small baking molds.) Cover the molds with aluminum foil; place in a "bain-marie" or place the molds in a pan with enough water to submerge the molds halfway.
- Bake in the oven for 1 hour until the mixture becomes hard and firm. Let it cool.
- Refrigerate for at least 3 to 4 hours. Before serving, let a knife run along the edge of the mold to loosen the caramel syrup. Put into a serving dish; serve, share and enjoy!
- My friends recipe… my recipe pictures!
This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to making a very smooth and silky leche flan you could ever make. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. The world calls this dessert Spanish flan but, in the Philippines, it is leche flan.
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