Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spaghetti alle vongole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the clams, clam juice and wine. Add garlic and cook, swirling pan often, until just golden. Our classic spaghetti alle vongole recipe is the perfect dinner for a warm summer evening.
Spaghetti alle Vongole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spaghetti alle Vongole is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti alle Vongole:
- Make ready 7 oz spaghetti
- Prepare 3 tbsp olive oil
- Take 1 clove garlic, sliced
- Get 6 anchovy filets
- Get 1/4 tsp dried red pepper flakes
- Take 1/4 cup white wine
- Take 1 1/2 lbs cockles or littleneck clams
- Get 10 oz can chopped clams
- Make ready 2 tbsp fresh parsley, chopped
Regional variations [ edit ] In the Liguria region of Italy, east of Genoa, Spaghetti alle vongole (veraci) means spaghetti with tiny baby clams in the shell, no more than the. Heat the oil in a large saute pan with a tight-fitting lid over medium-low heat. Add the garlic and pepper flakes and saute until fragrant. Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes.
Step by Step to make Spaghetti alle Vongole:
- Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside.
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes.
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice
- Garnish with fresh parsley and serve immediately.
This white version (in bianco), made without tomato, is a quick lunch or dinner that's as easy as it is delicious. Spaghetti alle Vongole (Spaghetti with Clams) Recipe courtesy of Eataly. Then keep on cooking it in the clams liquid, in a pan, to obtain a creamy result. If the tomato was present right away, it would slow down the risottatura of the pasta, making it more difficult for the. Pour four ladles of salted water into the skillet with the juice of the clams.
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