Salmon and Spinach Lasagne
Salmon and Spinach Lasagne

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, salmon and spinach lasagne. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special fresh twist. Perfect with a big green salad and a crisp white wine for drinking. Remove the pot from the heat and add the salmon.

Salmon and Spinach Lasagne is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Salmon and Spinach Lasagne is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon and spinach lasagne using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Spinach Lasagne:
  1. Get Veggies and Herbs
  2. Make ready 1 bag fresh bag of spinach
  3. Prepare 1 tbsp fresh chopped dill weed
  4. Get 1 lemon zest
  5. Prepare to taste Himalayan salt and cracked black pepper
  6. Make ready 2 finely sliced shallots
  7. Make ready 4 tbsp grapeseed oil
  8. Get Meat
  9. Make ready 1 2/3 lb skinless salmon fillets
  10. Take Dairy
  11. Take 2 cup combined shredded asiago and parmesan cheese, mixed
  12. Prepare 1 cup mild shredded cheddar cheese
  13. Make ready 1/3 cup butter
  14. Prepare 2 cups milk (you can use skim milk)
  15. Prepare 1 cup heavy whipping cream
  16. Take 3/4 cup cottage cheese
  17. Get Pasta
  18. Make ready 12-14 Oven baked lasagne sheets

Now a resident of Fort Lauderdale, Florida, Dirk was formerly a sought-after chef creating delicious meals aboard luxury yachts. There is nothing difficult in this delicious salmon lasagna. Spread some of the sauce over the bottom of the dish and place a layer of lasagne sheets on top. Top with some of the leek and spinach mixture and then some.

Steps to make Salmon and Spinach Lasagne:
  1. Prepare Spinach… Turn the stove on to medium heat. Use a medium sauce pan and add the grapeseed oil. Let oil become slightly hot and add sliced shallots. Cooked until they are translucent, about 5-7 minutes, with consistent stirring. Add the bag of spinach to pan. Stirring with consistency until spinach is wilted. Once complete, then set aside in a bowl.
  2. Prepare the salmon…Turn the stove on to medium to low heat. Use a medium sauce pan and add 2 tbsp of grapeseed oil. Let oil become slightly hot then add the salmon to cook. Cook the salmon on both side for 5-7 mins or longer for larger pieces. Once done, break into pieces and put aside in a bowl.
  3. Prepare cheese sauce (or bechamel sauce)…Melt the butter in a large pot until it foams. Slowly whisk in flour to make a roux. Cook for 2 min and don't let burn. Slowly add milk, whisk briskly, until sauce is smooth, then add heavy cream. Stir whiskly until smooth. Put sauce on low simmer, cook until thickens. Stir in dill, lemon zest, salt, pepper and combine cheese mix of parmesan/asiago. Turn off pot, once the sauce is complete.
  4. Assemble to Lasagne…Preheat oven to 350°. To a 13x9 dish, add some sauce to bottom of pan. Line pan with 4-5 lasagne sheets. Add another layer sauce, then some salmon, spinach, some cottage cheese and some mix of cheddar/asiago/parmesan cheese. Continue this for another two layers. Top with final layer of lasagne sheets, remaining sauce and sprinkle with rest of cheese mix.
  5. Cook the lasagne…Place pan on a cookie sheet to catch any overspill. Put in the oven to cook for 25-30 minutes. If you want a brown top, at the last 5 minutes set the oven to broil at 500°. As it finish cooking, set lasagne aside for 10 minutes before eating.

Steam the spinach and squeeze it dry. Season with salt pepper nutmeg and mix with the nuts. Cover with the salmon and the juices which collected on the plate as it. Layers of spinach, salmon, red onion and creamy white cheese make out this lovely and easy lasagne. Sauté the spinach in a pan until it wilts and arrange half of the spinach on the bottom of an ovenproof dish.

So that is going to wrap this up with this special food salmon and spinach lasagne recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to salmon and spinach lasagne cooking. Go on get cooking!