Red Hot & Spicy Condiment
Red Hot & Spicy Condiment

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red hot & spicy condiment. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Hot & Spicy Condiment is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Red Hot & Spicy Condiment is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red Hot & Spicy Condiment:
  1. Make ready 1 cup Cooking oil
  2. Get 1/3 cup Garlic (Blended)
  3. Prepare 1 cup Big red indian onion (Blended)
  4. Take 1 cup Dry red chilli (Blended)
  5. Take 1 tsp Sugar
  6. Prepare 3 tsp Fine salt
  7. Take 1 tsp Stock powder
  8. Take 1/2 cup Warm water
  9. Take Optional filling
  10. Prepare 1 cup Fried anchovies
  11. Get 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
  12. Make ready 1 can Sardine (Weight around 400gm) With 1/2 TSP salt
Instructions to make Red Hot & Spicy Condiment:
  1. Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
  2. Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment

So that’s going to wrap it up with this exceptional food red hot & spicy condiment recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to red hot & spicy condiment cooking. Go on get cooking!