Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, flounder fillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lemon-Pepper Fresh Flounder Fillets Served with a wedge of lemon and your favorite condiment, this dish is sure to please. Another way to get fiber into your diet. Serve with a wedge of lemon and tartar sauce.
Flounder Fillet is one of the most popular of current viral foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Flounder Fillet is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have flounder fillet using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Flounder Fillet:
- Take 2 lbs flounder fillet
- Make ready 3 eggs
- Take 8 oz Italian Seasoned breadcrumbs
- Get 8 oz Panko breadcrumbs
- Prepare Salt and pepper to season
- Prepare Enough oil to fry
Place the flounder fillets in an even layer on a rimmed baking sheet. Combine the lemon juice, butter, garlic powder, and salt in a saucepan over medium heat. Cook, stirring, until the butter is melted. Evenly drizzle the butter mixture over the fish.
Instructions to make Flounder Fillet:
- Fillet fish as best as you can, you can get 2 fillets per side
- Make sure you skin the fish afterwards
- Wash thoroughly, let drain and season with salt & pepper
- Mix Italian breadcrumbs with panko
- Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcrumb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
- It is one of the most delicious fish I have ever eaten in my life
Season flounder with salt and pepper. On a large plate, combine Parmesan, bread crumbs, garlic, and lemon zest. Try different seasonings and coatings or drizzle with butter or oil. Flounder is a mild white fish that is delicious when baked. The flatfish is low in mercury, making it safe for pregnant women and kids of all ages to enjoy.
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