Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto friendly salmon cakes with garlic aioli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Keto friendly Salmon Cakes with garlic Aioli. Recipe courtesy of Josh Ace, Keto friendly Salmon Cakes with garlic Aioli. Here is how you cook it.
Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of current viral meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Keto friendly Salmon Cakes with garlic Aioli is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Get 2 cans wild- caught salmon
- Prepare 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Take 2 green onions, chopped
- Get 1/2 small bell pepper, diced
- Take 1/4 cup fresh Italian parsley or dill, diced
- Prepare 1/4 cup almond flour
- Make ready 2 eggs
- Take Pinch sea salt
- Take Garlic Aioli Sauce
- Take 2 tbs avocado oil
- Prepare 1/2 tbsp Dijon mustard
- Get 1/2 tbsp lemon juice
- Take 1 garlic clove, minced
Line a large, rimmed baking sheet with foil and lightly grease with cooking spray. Place salmon on top and season with salt and pepper. Enjoy these keto salmon patties on their own or in a keto burger. I like to use my cheddar cheese chaffles as a base for a delicious keto salmon burger topped with lettuce, tomatoes and mild cheddar cheese with the below garlic aioli sauce bringing it all together.
Steps to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
Our creamy roasted garlic Keto aioli recipe is a delicious homemade accompaniment to just about any meal. It's a dip, a spread, and a sauce all in one! Homemade aioli is typically low carb anyway, but many store-bought aiolis on the shelves have unnecessary sugars and aren't low-carb or keto. Keto Salmon Fish Cakes with Creamy Dill Sauce - Keto Summit. Ingredients: salmon, fresh dill, eggs, coconut flour, shredded coconut, coconut oil, salt, pepper, mayo, coconut milk, garlic.
So that’s going to wrap this up with this special food keto friendly salmon cakes with garlic aioli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to keto friendly salmon cakes with garlic aioli cooking. Go on get cooking!
