Honey Garlic Salmon
Honey Garlic Salmon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, honey garlic salmon. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honey Garlic Salmon is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Honey Garlic Salmon is something which I’ve loved my entire life.

First, season the salmon fillets with salt, pepper and cayenne pepper. Next, make the honey garlic sauce by mixing the ingredients together. The final step is heating up a skillet or pan and cook the salmon with garlic and the sauce.

To begin with this particular recipe, we must prepare a few components. You can have honey garlic salmon using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey Garlic Salmon:
  1. Get 1.5 Tb Oil
  2. Get 3 Tb Butter
  3. Get 6 Salmon Fillets
  4. Prepare .75 tsp Ground Cumin
  5. Get .75 tsp Paprika
  6. Get .75 tsp Italian Seasoning
  7. Take to taste Salt
  8. Take to taste Pepper
  9. Get 1.5 Tb Garlic Puree
  10. Take .33 Cup Honey
  11. Make ready 1.5 Tb Low Salt Soy Sauce
  12. Make ready 3 Tb Lime Juice

Serve with brown rice or quinoa and a green salad. Stir tamari (or soy sauce), lime juice, honey, sesame oil and. How to make Honey Garlic Salmon. Season salmon: On all sides with salt and pepper.

Instructions to make Honey Garlic Salmon:
  1. Heat olive oil and 1.5 tablespoon butter in a large (10 to 12 inches) cast iron skillet over medium-high heat.
  2. In a small bowl combine cumin, paprika, Italian Seasoning, salt, and pepper; mix until incorporated.
  3. Season salmon fillets with prepared seasoning and transfer to skillet, skin side down.
  4. Cook the fillets for 4 to 5 minutes, or until cooked three quarters of the way through.
  5. In the meantime, combine honey, soy sauce, and lime juice in a bowl; whisk until well combined.
  6. Flip the fish over and add 1.5 tablespoon butter to the skillet. (If working in batches, at this point you want to place all your fillets back in the skillet.)
  7. Wait until butter melts and add minced garlic over the fish.
  8. Pour the prepared honey soy sauce over the fish and continue to cook for 2 more minutes, or until cooked through and sauce has slightly thickened. Spoon the sauce over the fillets while cooking.
  9. Remove from heat and serve.

Cook: Add oil to a large skillet over medium high heat. Once hot add in the salmon skin side down. If the skin is sticking to the pan give it more time to cook. This Honey Garlic Salmon recipe is all about the sauce. Just four simple pantry essentials in the right proportions - soy sauce, honey, garlic and vinegar.

So that’s going to wrap it up for this exceptional food honey garlic salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to honey garlic salmon cooking. Go on get cooking!