Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pistachio spice crusted cod. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pistachio Spice Crusted Cod is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pistachio Spice Crusted Cod is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Spice Crusted Cod:
- Get 2 lb fresh skinless cod fillet
- Take WASABI LEMON MAYONNAISE
- Make ready 1/4 cup mayonnaise
- Take 1 tbsp Wasabi paste
- Prepare 1 tbsp fresh lemon juice
- Take 1 tsp hot sauce, such as Frank's brand
- Take PISTACHIO SPICE COATING
- Make ready 1/2 cup salted roasted pistachios
- Make ready 2 tbsp romano cheese, grated
- Prepare 1 tbsp Sriracha seasoning dry spice blend
- Take 1 tbsp Lemon pepper
- Prepare 1/2 tbsp black pepper
- Get 1/2 tbsp granulated sugar
- Take ACCOMPANIMENTS
- Prepare Lemon butter
- Make ready roasted pinapple habanero dip/salsa, pictured in direction step #7
Instructions to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
- Mix Wasabi mayonnaise ingredients well in a bowl to combine
- Coat cod with Wasabi mayonnaise
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below
So that’s going to wrap this up with this special food pistachio spice crusted cod recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to pistachio spice crusted cod cooking. Go on get cooking!
