Brad's trout picatta over Caesar broccoli slaw
Brad's trout picatta over Caesar broccoli slaw

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's trout picatta over caesar broccoli slaw. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's trout picatta over Caesar broccoli slaw is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Brad's trout picatta over Caesar broccoli slaw is something which I’ve loved my entire life.

Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Deglaze pan with vodka or wine.

To begin with this recipe, we must prepare a few components. You can have brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
  1. Prepare For the slaw
  2. Take 4 LG broccoli stems
  3. Prepare 2 carrots
  4. Take Brads Caesar dressing
  5. Get For the fish
  6. Take 4 trout
  7. Get 2 cups flour
  8. Get 1 tsp each, garlic powder white pepper and paprika
  9. Take 2 eggs beaten
  10. Get 2 cups corn meal
  11. Prepare For the sauce
  12. Get 3 tbs butter
  13. Make ready 1 LG shallot, minced
  14. Get 1 tsp minced garlic
  15. Get 4 tbs vodka or white wine
  16. Make ready 3 tbs the flour mixture for the fish
  17. Make ready Juice of 1 lemon
  18. Make ready 1 tsp granulated chicken bouillon
  19. Make ready Whipping cream
  20. Take 2 tbs capers
  21. Get 3 tbs shredded parmesan cheese

For the slaw, LG broccoli stems, carrots, Brads Caesar dressing, For the fish, trout, flour, each, garlic powder white pepper and paprika Enaas. For the slaw, LG broccoli stems, carrots, Brads Caesar dressing, For the fish, trout, flour, each, garlic powder white pepper and paprika Ketan Anjaria. Easiest Way to Prepare Perfect Brad's trout picatta over Caesar broccoli slaw. How to Make Appetizing Easy Pz sweet and sour pork.

Steps to make Brad's trout picatta over Caesar broccoli slaw:
  1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
  2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
  3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
  4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
  5. Heat a half inch of oil in a frying pan on medium.
  6. Set up battering station. First flour, then beaten egg, then cornmeal.
  7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
  8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

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