Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tuna salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tuna Salad is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tuna Salad is something which I have loved my entire life.
For my nicoise-style tuna salad, just open three cans: one each of tuna, white beans and sliced olives. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
To begin with this recipe, we have to first prepare a few components. You can have tuna salad using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Salad:
- Prepare 230 gm Canned tuna (packed in water) after draining
- Make ready 1/4 cup Celery stalks diced
- Prepare 4 tbsp Onion diced
- Prepare 3 tbsp Green capsicum diced
- Take 1/4 cup Carrot grated
- Make ready 3 tbsp Cucumber (deseeded) diced
- Prepare 1 tsp Red chilli finely minced
- Make ready Coriander leaves - handful, finely chopped
- Make ready 2 tsp Sweet mango chutney
- Make ready 1/2 tsp Garlic powder
- Make ready 2. 1/2 tbsp Parmesan cheese
- Get 1 tsp Red chilli flakes
- Take 1/2 tsp Black pepper powder
- Take 3/4 tbsp Whole grain mustard
- Prepare 6-8 tbsp Mayonnaise
- Prepare 2 tbsp Lemon juice
- Take to taste Salt
At first I was like, that is A LOT of celery, but I went with it. Such a good call - the crunch really is delightful and I can taste the celery (in a good way). The flavors are more subtle/sophisticated than your typical tuna salad, which I never got the hang of making anyway. A superlative tuna salad for sandwiches, melts, crackers, you name it.
Instructions to make Tuna Salad:
- Using a fork, break the tuna into flakes.
- In a mixing bowl add all the ingredients and mix until well combined.
- Spoon into a salad bowl.
- Cover with cling wrap and refrigerate until needed.
Much of this recipe is old-school, as it should be, but a couple small additions make all the difference. Technically speaking, any canned tuna works here, but a few thoughts: We tested this recipe with light tuna in oil, light tuna in water, white albacore tuna in oil, and. Tuna salad is one of our go-to healthy meals, and it can be eaten in a tons of ways: between two pieces of bread, spread on a cracker, scooped over lettuce, or right out of the bowl. Drain and let dry on paper towels. Add tuna to a medium mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper).
So that’s going to wrap it up for this special food tuna salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to tuna salad cooking. Go on get cooking!
