Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked salmon and potato purée. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid. Blend, adding the olive oil and some of the cooking liquid to.
Baked Salmon and Potato Purée is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked Salmon and Potato Purée is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon and Potato Purée:
- Prepare 1 slice salmon
- Take 1 tablespoon dry Basil
- Take 4 baby potatoes
- Prepare 2 tablespoons cooking cream
- Take Parmesan cheese
- Take 1 tablespoon Crushed chilli flakes
- Take 1 tablespoon blackpepper
- Take to taste Salt
- Make ready 1 tablespoon butter
- Prepare 1 clove garlic
Meanwhile, for the smoked potato purée, bake the. If it is getting to brown, cover it with aluminium foil. Directly before serving sprinkle with chopped parsley. NOTE: time to boil potatoes is not included in cooking time.
Steps to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. Cut the salmon into small pieces and carefully check for bones. Add to the potatoes and gently move around the pan so that all the salmon cooks. Once cooked, halve the potato and scoop out the filling. Flake the fish, removing any bones and discarding the skin.
So that’s going to wrap this up for this special food baked salmon and potato purée recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to baked salmon and potato purée cooking. Go on get cooking!
