Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crumb topped grilled cod fillets. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crumb Topped Grilled Cod Fillets is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Crumb Topped Grilled Cod Fillets is something that I have loved my entire life. They’re nice and they look wonderful.
Reviews for: Photos of Cod with Italian Crumb Topping. Soak the fish fillets in buttermilk for about an hour before preparing to eliminate any "fishy" taste, add a bit more seasoning and this is a delicious, healthy meal, one which the hubs and I have been enjoying for weeks now. Cod topped with Portuguese Broa BreadLa Cocina de Babel.
To get started with this recipe, we have to first prepare a few ingredients. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Make ready 1 1/2 pounds fresh cod fillet, skinless
- Take For Crumb Topping
- Get 3/4 cup fresh soft breadcrumbs, I used italian bread
- Make ready 3 tablespoons fresh grated extra sharp cheddar cheese
- Take 1 tablespoon fresh grated romano cheese
- Prepare the zest of one lemon
- Make ready 1 teaspoon fresh lemon juice
- Take 1 teaspoon sriracha seasoning
- Take 1/4 teaspoon granulated garlic
- Take 1/4 teaspoon black pepper and salt to taste
- Take 10 thin pepperoni slices cooked crisp and crumbled
- Prepare 1/2 tablespoon minced celery
- Make ready 1 tablespoon each chopped fresh parsley and basil
- Take 1 tablespoon minced green onion
- Take 2 tablespoons melted butter
- Make ready For Coating Sauce
- Prepare 1 tablespoon melted butter
- Make ready 1 teaspoon fresh lemon juice
- Prepare 2 tablespoons sour cream
- Get 1 teaspoon sriracha seasoning blend
- Prepare 1/4 teaspoon black pepper and salt to taste
- Prepare 1 teaspoon mustard sauce
- Make ready For Serving
- Take Melted butter and fresh lemon for servimg
Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes. crumb coated-cod-fillets nutrition facts and nutritional information. Apply a light coat of vegetable oil to the lower rack on a gas grill.
Step by Step to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
Flip the cod fillet over and allow it to cook for three additional minutes. Meanwhile, on prepared sheet, arrange lemon slices in single layer. Rinse off cod fillets with cold water and pat to dry. Place fillets in baking pan and sprinkle with salt. Pack the crumb mixture over the top and sides of the fish.
So that’s going to wrap this up with this exceptional food crumb topped grilled cod fillets recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to crumb topped grilled cod fillets cooking. Go on get cooking!
