Brad's shrimp and cod po' boy
Brad's shrimp and cod po' boy

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's shrimp and cod po' boy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brad's shrimp and cod po' boy is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Brad's shrimp and cod po' boy is something which I’ve loved my whole life.

Fish Po' Boy Sandwich Recipe that is served up on a hoagie bun with lettuce, tomato, onion, and a homemade tartar sauce. I absolutely love a good fish po' boy sandwich recipe, and this one just hits the mark. The combination of the blackened Alaska cod and the homemade tartar sauce is just so good.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's shrimp and cod po' boy using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's shrimp and cod po' boy:
  1. Get 1/2 lb cod fillets, cut into 1 inch wide strips
  2. Prepare Italian bread crumbs
  3. Make ready panko
  4. Prepare 1 egg, beaten
  5. Prepare 1/2 lb small uncooked shrimp
  6. Get 1/2 tbs oil
  7. Get 1 tbs minced garlic
  8. Make ready 1/2 tsp salt and pepper
  9. Get oil for frying
  10. Take 2 hoagie rolls
  11. Make ready for the toppings
  12. Get tartar sauce
  13. Take sliced havarti cheese
  14. Make ready sliced provalone cheese
  15. Get spring lettuce mix
  16. Prepare sliced sweet onion
  17. Make ready sliced tomato
  18. Take fresh cilantro

Po'Boy Sandwiches & side dishes Fat Boys is a refreshing change to the traditional fast food and deli's in the Fairfield & Suisun area. Known as a "Half 'n Half" Po' Boy, this seafood sandwich is a legend along the southern U. Gulf coast, and for good reason. Served with lettuce tomato and pickle.

Steps to make Brad's shrimp and cod po' boy:
  1. Heat oil for frying in a LG fry pan. Heat 1/2 tbs oil in a small frying pan.
  2. Add shrimp, garlic, salt, and pepper to the small pan. Sauté for three minutes or until done.
  3. Place bread crumbs, panko, and beaten egg in separate bowls. When oil is heated, dip cod in bread crumbs, then egg then panko. Fry until golden brown. Drain on paper towels.
  4. Preheat oven to 350. Slice hoagie rolls. Add cheese on them. Place shrimp on top of cheese. Bake rolls in oven until cheese melts.
  5. Remove to a plate. Add tartar sauce, lettuce, tomato, and onion. Top with fish fillets. Garnish with cilantro. Serve and enjoy.

Served with lettuce tomato and pickle. (Cajun fried catfish, shrimp, scallops, and crawfish) tater salad (made in-house) and fried okra. It was so filling and I had to take a lot to go. The mini crab cakes were also so yummy, husband got Cajun fried catfish. Fish (COD) Skippers Catch (Haddock) Feast (Flounder) Tlapia. Pirates Pleasure (Catfish) Captains Platter Whiting.

So that’s going to wrap this up for this exceptional food brad's shrimp and cod po' boy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to brad's shrimp and cod po' boy cooking. Go on get cooking!