Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blackened salmon with green beans and cajun gouda mac ๐ถ. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Blackened Salmon with Green Beans and Cajun Gouda Mac ๐ถ. I listed the ingredients used for cooking, but I never measure much of anything. I just use my judgement and add according to taste.
Blackened Salmon with Green Beans and Cajun Gouda Mac ๐ถ is one of the most well liked of recent viral foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Blackened Salmon with Green Beans and Cajun Gouda Mac ๐ถ is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have blackened salmon with green beans and cajun gouda mac ๐ถ using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac ๐ถ:
- Prepare 1 Salmon Filet
- Prepare 1 cup French green beans
- Take 2 ounces dry Macaroni noodles
- Prepare 3 tablespoons Cajun seasoning
- Make ready 2 tablespoons Paprika
- Prepare 1 tablespoon Chili powder
- Prepare 1 teaspoon Sea salt
- Take 1 teaspoon Ground pepper
- Take 1 tablespoon Red chili flakes
- Make ready 1 teaspoon Blackened seasoning
- Get 1 teaspoon Ground nutmeg
- Take Coconut oil (for spraying pans)
- Prepare Half and half (or heavy cream)
- Prepare Half pound Gouda cheese
- Make ready Quarter stick of Butter
- Take 2 Dried red chilis (optional)
I used rice macaroni for the Mac and cheese, but you can use whatever. Blackened Salmon with Green Beans and Cajun Gouda Mac ๐ถ. Cajun catfish served up with just the right touch of spices and flavor. This entree is perfect for a quick, excellent way to taste the unique flavor of catfish mixed with the traditional method of down south cooking, just without all the fat.
Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac ๐ถ:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
We got the blackened mahi mahi, smoked gouda Mac and cheese, and the hella saucy Cajun fries. We also got two drinks, the one with hibiscus and the one with honey. The food was incredible and the mahi mahi was cooked perfectly. It was probably some of the best fish I've had! You may want to add salt before serving if you are using an unsalted Cajun seasoning.
So that is going to wrap this up for this special food blackened salmon with green beans and cajun gouda mac ๐ถ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to blackened salmon with green beans and cajun gouda mac ๐ถ cooking. Go on get cooking!
