Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked salmon with sour cream topping. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In a small bowl, combine sour cream, mustard, and the cheese. Season with salt and pepper to taste. Place salmon onto a baking sheet then spread two tablespoons of sour cream mixture on top of each salmon filet.
Baked Salmon with Sour Cream Topping is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Baked Salmon with Sour Cream Topping is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked salmon with sour cream topping using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Sour Cream Topping:
- Make ready 1 lb salmon
- Get 1 large lemon
- Make ready to taste Salt and pepper
- Get 1/2 cup sour cream
- Make ready 3/4 cup parmesan shredded cheese
Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Season salmon with salt and pepper and coat all sides with crumb mixture. The Best Lemon Sour Cream Sauce For Salmon Recipes on Yummly
Step by Step to make Baked Salmon with Sour Cream Topping:
- Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
- In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
- Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.
Season with salt, pepper and paprika to taste. Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. The wonderful sauce and the sour cream on the salmon surface take away any fishy or strong flavor. Made this for the first time today and served it to friends.
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