Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white spaghetti with tuna and zucchini. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
White Spaghetti with Tuna and Zucchini is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. White Spaghetti with Tuna and Zucchini is something which I’ve loved my entire life.
#Healthylifestyle #slowfoods This spaghetti recipe is really easy to prepare, is the definition of quick Italian cooking. Slice the tuna into cubes and season with oil, salt and pepper. Clean the zucchini and cut it into small cubes.
To get started with this particular recipe, we must first prepare a few components. You can cook white spaghetti with tuna and zucchini using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Spaghetti with Tuna and Zucchini:
- Make ready 250 g ideal spaghetti
- Make ready 1 pack all purpose cream
- Prepare 2 tbsps. Olive oil
- Take 1 cup zucchini,sliced
- Take 1 large can white beans
- Make ready 2 cloves garlic,finely chopped
- Take 1 medium onion,sliced
- Prepare 2 can century tuna flakes,drained
- Get 4 sprigs dill,chopped
- Prepare to taste Salt and pepper,
- Make ready 1/2 cup grated cheedar cheese
- Take Parmesan cheese for toppings
The sauce for this pasta recipe comes together quickly in one skillet while your spaghetti noodles cook on the next burner. All Reviews for Spaghetti with Tuna and Capers. Reviews for: Photos of Spaghetti with Tuna and Capers. Randy and I enjoyed it very much last night, along with a side of sauteed zucchini, yellow summer squash, and caramelized onions.
Instructions to make White Spaghetti with Tuna and Zucchini:
- Cook spaghetti in boiling salted water according to package directions. Drain spaghetti.
- Heat 2 tbsps oil in a skillet, Saute garlic and onions for 2 minutes.add zucchini and tuna,cook for 5 minutes.
- Add the cream,cheddar cheese and white beans,Gently stir then add dill. Season with salt and pepper and cook for another 2-3 minutes.
- Pile spaghetti onto a serving plate and drizzle with olive oil. Sprinkle with grated parmesan cheese on top
Perfect light, tasty dish during this heatwave we're having in. Lemon pasta with cherry tomatoes, basil and nuts. Plate of delicious bottarga with celery and cherry tomatoes, typical appetizer of Sardinia. Season zucchini with salt and pepper. Add hot, drained pasta to the pan.
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