Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna salad wrap. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Salad Wrap is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tuna Salad Wrap is something that I’ve loved my whole life.
In a small bowl, combine the first six ingredients. In another bowl, combine the tuna, mayonnaise, celery and green onions. Top with lettuce, cheese, and tomato; press lightly to flatten a bit.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna salad wrap using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Salad Wrap:
- Prepare 1 whole wheat tortilla
- Take 4 oz tuna
- Make ready 3 romaine lettuce
- Prepare 1/4 cup celery
- Get 2 tbsp tomato
- Make ready 2 tbsp green onion
- Prepare 1 tbsp green pepper
- Take 1 1/2 tbsp mayonnaise
- Prepare 3/4 tbsp dijon mustard
- Prepare 1/2 tbsp grated parmesan cheese
- Prepare 1/2 tsp ground black pepper
- Prepare 1/4 tsp salt
Don't worry, this fuss free recipe is not complicated at all. The full recipe is also in the recipe card below. In the meantime, here's a quick step by step guide to making this recipe perfectly each and every single time. You'll want to start with a can tuna.
Steps to make Tuna Salad Wrap:
- Wash all veggies.
- Cut white center out of lettuce. Shred and line on center of tortilla.
- Empty tuna into mixing bowl. Dice all veggies, add to bowl.
- Mix all ingredients together, along with mustard, mayonaisse, black pepper, and salt.
- Cover lettuce with tuna salad mix. Wrap ends in, and roll tortilla closed. Cut in half and enjoy.
Add the tuna to a bowl. Toss with tuna, avocado, and scallion. Divide greens among wraps, top with tuna salad, and roll tightly. In a medium bowl, combine the tuna, mayonnaise, yogurt, red pepper, celery, mustard, and dill; season with salt and pepper (optional). To assemble wrap, spread tuna salad onto wrap, cover with lettuce leaves, and roll up, beginning at rounded end.
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