Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried tuna salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried tuna salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fried tuna salad is something that I have loved my whole life.
Tuna Salad and Fried Tomato Sandwich. Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar.
To get started with this recipe, we must first prepare a few components. You can have fried tuna salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried tuna salad:
- Prepare salad
- Get 10 oz canned tuna
- Get 2 tbsp mayonnaise
- Make ready 1 tsp yellow prepared mustard
- Take 1 tbsp sweet salad cubes, relish
- Get 2 tbsp diced onion
- Get 2 tbsp grated parmesan cheese
- Prepare 1 tbsp baking powder
- Get sauce
- Make ready 1 1/2 tbsp mayonnaise
- Get 1/2 tbsp sweet salad cubes, relish
- Take 1/4 tsp dill weed
- Take frying
- Prepare 1 oil to pan fry
Add the mayonnaise, mustard and season with pepper, to taste. Mix tuna with egg, celery, walnuts, dill, and a bit of mayonnaise to create these delicious pan-fried tuna patties. If you've ever opened your kitchen cabinet only to find a lonely can of tuna, fear not. You can still have a delicious dinner on the table in no time with these top-rated tuna recipes.
Instructions to make Fried tuna salad:
- Mix the tuna, mayonnaise, mustard, onions, baking powder, cheese and sweet salad cubes.
- Heat oil and form the salad into patties. Pan fry till crispy turn and repeat. When done move to a paper towel.
- Mix mayonnaise relish and add dill weed on top.
- Serve hope you enjoy!
From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. If you're looking for a protein-packed, quick dinner, try making an easy pan-seared tuna steak recipe. Add your favorite seasonings for flavor variety. Tuna steaks marinated in a sesame oil and molasses sauce are pan-fried for a quick and easy weeknight meal that feels fancy.
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