Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna putanesca faux lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of flavor to a hearty but not heavy eggplant lasagna layered with ricotta and mozzarella. Celebrate special occassions with this tuna puttanesca recipe made with Mega Tuna Flakes in Oil variant!
Tuna Putanesca Faux Lasagna is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tuna Putanesca Faux Lasagna is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Get 1 can tuna in water
- Get 1 jar tomato sauce of choice
- Prepare 1 small onion finely chopped
- Get 2 tbsp capres chopped
- Take 4 tbsp kalamata olives chopped
- Prepare 3 medium size zucchinis thinly sliced
- Get grated parmesan cheese
- Take grated mozzarella cheese
- Take bread crumbs
- Make ready hot sauce
Sprinkle the pepper evenly on top of the casserole. On foilm I laid down some lemon slices, topped with the fish, then the puttanesca sauce. The puttanesca sauce compliments the fish. Use your Instant Pot to turn frozen tuna steak and some basic pantry ingredients into tuna puttanesca. "Nana's Tuna Puttanesca Sauce with Spaghetti Pasta has long been a favorite dish of mine, and one I regularly turned to when I had canned tuna, but this time when the craving hit, I only had frozen tuna steak," says thedailygourmet."Instant Pot to the rescue!
Instructions to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
My husband is on Adkins Diet and he said that it sure tastes a lot like mac and cheese which is one of his favorite sides. Seafood Lasagna. of cream of mushroom, of Alfredo sauce, of crab meat, of shrimp, of mushrooms, eggs beaten, of spinach, of basil GeraldLocker. fajita lasagna. Rach combined three of her favorite things—bread salad, grilled tuna, and spicy puttanesca—to create this faux fancy dish you'll be making on repeat all summer long. Recipe: Try our Grilled Tuna Puttanesca Panzanella. Toss salmon, a mix of veggies, and some fresh dill on a sheet pan, roast it in the oven, and.
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