Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna and kale pasta bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tuna and kale pasta bake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tuna and kale pasta bake is something that I’ve loved my whole life. They’re fine and they look fantastic.
Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients! There's something about a pasta bake that just seems to make everyone so happy. Possibly the implied promise of a luxuriously filling meal, topped with cheese and oozing with some.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna and kale pasta bake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and kale pasta bake:
- Take 1 can tuna
- Make ready kale
- Make ready mayonnaise
- Prepare green (or red, or both!) pesto
- Get cheese (e.g. mature cheddar)
- Make ready dash salt
- Make ready ground black pepper
- Take herbs (e.g. mixed Italian, basil…)
- Prepare pasta
- Get peas
Toss onion mixture, kale mixture, tuna and herbs through hot pasta along with reserved cooking water, season to taste and serve hot. Meaty tuna and penne pasta in a rich tomato and basil sauce topped with cheese and baked until deliciously golden. Simple, affordable ingredients turned in to a winning dish in no time at all. Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry!
Step by Step to make Tuna and kale pasta bake:
- Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :)
- Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked.
- Drain the peas pasta!
- Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!
- Mix all together
- Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top
- Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too
- Eat!
Canned tuna is the star of this pasta bake! As an Amazon Associate I earn from qualifying purchases. Tuna gets such a bad rap. I bet you wouldn't turn down this tuna pasta. An easy tuna pasta bake recipe that's a proper family favourite.
So that is going to wrap this up with this exceptional food tuna and kale pasta bake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to tuna and kale pasta bake cooking. Go on get cooking!
