Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sardine bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sardine bread is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sardine bread is something which I’ve loved my whole life. They’re fine and they look wonderful.
This recipe is adapted from Norway's King Oscar sardines, so the measurements are a little unusual, but how could we pass up sardine bread? Season sardines inside and out with salt and pepper (no need to oil them, as there is so much naturally in their skin). Serve sardines with tomato and grilled bread drizzled with oil and topped with basil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sardine bread using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sardine bread:
- Get 4 cups universal flour (or bread made of flour)
- Get 3 tablespoons yeast bread
- Take 3 tablespoons sugar
- Prepare 1/2 tablespoon salt
- Make ready 7 tablespoons butter
- Take 250 ml hot milk
- Get 10 tablespoons water
- Take 2 eggs
- Make ready 1 can sardine
- Get bowl Big
- Get Egg and glaze milk
Add the pasta to the sardine mixture and toss well to combine. Add the parsley, most of the bread crumbs and some reserved water, if necessary. You really want the whole sardines for this recipe, bones and all. Boneless sardines are far too delicate for the rolling and dredging.
Steps to make Sardine bread:
- Mix warm milk and yeast and leave it for at least 15 minutes until it is foamy. - Mix flour, sugar, and salt in a bowl, then add beaten eggs. Stir well with a spatula or hand. Then add the melted butter and mix well. - Add the yeast and milk and mix well (you can use it with a mixer or hands) until it turns into a paste. The dough will become sticky and smooth.
- Put the dough on the flour pad so that it does not stick to the surface. Spread flour on the dough. - Knead the dough with your hands on the surface or roller, as appropriate. Knead the dough for about 5-7 minutes. - Return the dough to a bowl and cover with a clean white cloth. Put the pan in the oven and let stand for about an hour. After an hour, knead the dough again for about 5-7 minutes and return to the oven for another 45 minutes to rise. Remove, then mix again.
- Crush the sardine. Then add the sardine puree, sardine oil, and stir. Now put the dough in a buttered bowl and spread it evenly in your pan. - - Put a white cloth on the dough pan and grow it in a warm place for about 15 minutes—Preheat the oven to 280 degrees. - - When the oven is ready, place the pan in the oven and bake for 30 minutes. Take it out, and it’s ready.
Also, if you can't find panko bread crumbs in. Sardines get a lot of hate for what seem to be silly reasons. Many people aren't accustomed to their strong flavor and turn up their noses before they've even given sardines a fair chance. Find sardines stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap this up for this exceptional food sardine bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to sardine bread cooking. Go on get cooking!
